High-heat broiling, clever sheet-pan staging, and flavor-packed glazes are the secrets behind these eight baked salmon recipes.

Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Easy-to-make grilled fish recipe — swordfish is used here but any firm fish will work. Use a well-seasoned griddle pan so the ...

This Mediterranean fish and vegetable stew combines tender fish with fresh vegetables in a flavorful, wholesome broth. Made ...

Nothing is easier than (almost) literally throwing dinner in the oven. These recipes require hands-on time of just ten minutes or less before they go in the oven (and you can head for the easy chair).

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Impress your friends without much effort with this menu from David Tanis: a spiced carrot soup, a roasted fish with lemon and a lovely orange-pomegranate finish. By David Tanis A few things to ...

Brisk days call for dinner with a little more staying power. These 17 comfort food recipes cover creamy soups, cheesy ...