This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1. Heat flattop to high heat. 2. Add garlic ...
Restaurant biryani's addictive depth comes from layered rice building, not just fancy ingredients. Two key techniques, blooming whole spices in ghee and adding caramelized fried onions, infuse rice ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.
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