Eating fruit and vegetables that contain high levels of flavonoids, such as apples, pears, and berries, may be associated with less weight gain, suggests findings from a study published in The BMJ ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Eating six servings of flavonoid-rich foods a day was ...

Eating more foods high in certain flavonoids may help prevent weight gain over time for adults, according to findings from a study published online January 27 in the BMJ. "We looked at seven different ...

Tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer, according to new research. The research reveals that women who consume foods containing flavonols and ...

New research has revealed that increasing the consumption of flavonoid-rich foods can significantly reduce the risk of developing type 2 diabetes. This form of diabetes is a growing public health ...

There is growing evidence of the protective role of dietary intake of flavonoids and lignans on cancer, but the association with bladder cancer has not been thoroughly investigated in epidemiological ...

Gaining less weight is as easy as eating more. Sound strange? It’s not; but it is all about eating smart. In this case, eating smart is eating flavonoid-rich fruits and vegetables like apples, pears, ...

Children born to mothers with a higher intake of dietary flavonoids during pregnancy, such as from tea, strawberries, or apples, had lower odds of wheezing and asthma at approximately 4 years of age.

A recent study suggests that consuming higher levels of flavonoid-rich foods could notably decrease the risk of dementia, especially for individuals at a higher risk. Berries, tea, and red wine were ...

Please provide your email address to receive an email when new articles are posted on . Greater adherence to flavonoid-rich foods reduced the risk for dementia. This risk reduction was greater in some ...