Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

Cake: Four-tier handpainted marshmallow-fondant cake with sugar flowers, $9 per serving, Oakleaf Cakes. Flowers: Backdrop of painted-leaf begonias, podocarpus, silver satin pothos, pepper elder, grape ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Michele Gonneville’s face may not be familiar to you. But if you’ve been to ...

Shane Gorringe, a pasty chef who has worked all over the world, shows how to make fondant flowers for cakes at his bakery, Zoe's Bakery, in Biloxi. Prince Harry visibly emotional as he says Daily Mail ...