CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT) and Seeding The Future Foundation today announced the Seed Grant winners and finalists for Growth Grants and Grand Prizes of the ...

Gravani has spent his career at Cornell building bridges between the university and the broader food system. His work has included a 30-year collaboration with a state regulatory agency. His IFT award ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

ABP Courses Guide: Food Technology has rapidly transformed into a dynamic discipline that blends scientific principles, ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied toward making foods and diets more healthful. The workshop will also examine ...