17hon MSN
French food finds its cool again
The post French food finds its cool again appeared first on Salon.com. Save up to 75% on everything from cozy bedding to ...
French cuisine is celebrated the world over for its delicious sauces, use of locally sourced seasonal ingredients, innovative chefs, and intricate, centuries-old traditions and techniques. While ...
SUMMERVILLE — A group of women meets for lunch inside a renovated home, stark white with a spacious front porch. A few paces away, chef Jonathan DuPriest can be seen finishing plates through a small ...
PARIS — A few blocks from the La Concorde arena, where Olympic athletes have spent two weeks skateboarding, breakdancing and playing 3x3 basketball, there is a haven of quintessential Paris. Le Grand ...
Mélisse in Santa Monica celebrates its 25th anniversary at a tough time for restaurants. Why has it lasted for so long? Chef Josiah Citrin’s ability to adapt, for one. Especially in the last three or ...
Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.
A lavender-scented breeze drifts across a table set with checkered linens. The room hums as diners linger over martinis, wine, and rustic French cooking. The pulse of Euro-disco music plays lightly in ...
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