In late July I participated in Japan’s premier food tech conference, SKS Japan. I was honored to be an opening speaker, framing our collective challenges and opportunities in food systems and ...
Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Yes, they do—and in fact, excellent ones. The world's biggest wine competitions, ...
The Takeout on MSN
The Chewy Texture Behind Your Favorite Gummy Candy Has A Name
Gummy candy has a distinctly chewy texture, but there's a better name for that texture than simply calling it gummy. This is ...
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