The type of ultra-processed foods you eat make a difference when it comes to colorectal cancer risk, according to a new study ...

Are all ultra-processed foods bad for you? A new study suggests that when it comes to cancer risk, there may be important ...

Eating fiber-rich, brightly colored foods can lower your disease risk. Here, the best cancer-fighting foods to add to your ...

A dietitian of 20 years shares how her work has influenced her diet over time, including limiting red meat and eating plenty of plants to prevent colon cancer.

Ultra-processed food wasn’t associated with colorectal cancer in a lengthy study of older adults. But scientists are left ...

A study of more than 461,000 US adults found no significant link between overall ultra-processed food consumption and ...

To learn more about colon cancer risks, researchers asked a few African Americans and South Africans to swap diets for two weeks. While practicing in South Africa, principal investigator Stephen ...

Researchers report that consumption of ultra-processed foods doesn’t necessarily increase a person’s risk of developing colorectal cancer. They note that there is a wide range of foods considered ...

However, the results varied depending on the type of food consumed. Higher intake of whole grains, fibre, dairy products and ...

Scientists comment on a US study investigating colorectal incidence and total ultra-processed food intake, as published in PLOS Medicine . Dr Rosiered Brownson-Smith, Postdoctoral Researcher, ...

A large US study found no association between total ultra-processed food intake and colorectal cancer in older adults, but linked healthier dietary patterns to lower risk.