The summer bounty of fruit is delicious anytime of the year. Want to keep that yummy flavour even after your favourite fruit is out of season? Why not make a freezer jam so you can enjoy the fresh ...

Home canning "newbies" are learning the hard way about the importance of having the right directions when you're making jams and jellies. Case in point, this summer's instruction mix-up involving Sure ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

MILWAUKEE - Outpost Natural Foods joins us with an easy freezer jam recipe that will help you savor the flavors of summer a little longer. You can find this recipe and more in GRAZE Magazine, free ...

When you’re up to your ears in fresh fruit and don’t have time to can, try making freezer jam. It’s fast, easy and will keep for up a year. Rhonda Beatty-Gallo, a master food preserver of Solano ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

In a saucepan over medium-high heat, add frozen blueberries, brown sugar, vanilla, cinnamon, and nutmeg. Stir until sugar has dissolved. Bring to a boil, then reduce heat to medium-low. Simmer for 30 ...

Jam-making was treated with utmost seriousness in my family. My grandmother grew up at least partly in an era without refrigeration, so preserving the summer’s bounty to consume in the winter was a ...

Make sure to clean and dry the jars (enough for about 5 cups jam). Place the strawberries into a food processor. Pulse a couple times to crush but not totally puree the berries. Measure exactly 2 c.

A freezer makes time stand still. And for anyone bent on capturing the local harvest, that’s golden. Say the berry harvest is coming on fast and furious and you’re zooming off to a five-day conference ...

Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch. Luckily, the freezer offers a fast, easy and fear-free form of canning homemade jams that ...

Anyone can make freezer jam. Seriously, I make multiple batches and I possess zero skills of my pioneering ancestors. If a zombie apocalypse hits, I'm as screwed as any non-hunting, non-gathering, non ...