It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

Bringing the taste of Paris into your own kitchen is easier than you might think. French cooking is all about using fresh ...

Julia Childs path to culinary fame began far from television studios. One life-changing move reshaped her tastes, technique, and lasting influence.

For the French, all-you-can-eat has always meant prestige and abundance—from princely buffet froid to upscale Club Med resorts—epitomised by one particular restaurant.

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

With an experienced bar staff, curated French cuisine, extensive champagne menu and immaculately stylish atmosphere, Claude is the local paragon of elegance.

From Korean wings to scratch made pizza and French cuisine, read these six dining updates across the Greater Houston area, including local restaurant staple highlights and restaurants that recently ...