1. Heat the oven to 350 F. Line a 9-inch pie pan with the rolled-out pie crust. 2. To make the filling, combine the peaches, sugar, lemon juice and salt in a medium saucepan. Cook over medium-high ...

At the end of Michigan's peach-growing season, it's not too late to enjoy Jeanne Weiland's homemade peach custard pie. "For our family, it's been a well-loved recipe we've had for years," said Jeanne, ...

Preheat oven to 400 degrees F. Arrange peaches evenly in bottom of pie shell. In a mixing bowl combine eggs, sugar, salt and flour; add cream or milk and vanilla. Stir until smooth. Pour mixture over ...

I made this during the way-too-short season for fresh apricots and was blown away by the recipe's ease and deliciousness. It is equally delightful made with fresh peaches. Apricot or Peach Custard Pie ...

CLEVELAND, Oh — It’s peach season and the perfect time to turn some of that sweet fruit into a delicious fresh pie. Country chef Lee Ann Miller says it’s not hard to make a dessert that will have ...

When you think of a perfect summer dessert, peach pie might just top the list. It's like, seriously good. This homemade peach ...

Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s bursting with the sunny sweetness of peaches and the tropical notes of coconut.

A month ago, I made an Apricot Custard Pie. I thought that the season for apricots was too short to give out the recipe in Exchange Alley, but I did share it with a few people. A friend who made the ...

I love a good pie and this is a really good pie. The combination of peaches and raspberries with a custard, made with Greek yogurt, is just plain yummy. Preheat oven to 400 degrees. Place prepared pie ...

Peach season is a summer tradition in Delaware, and if you're craving the slightly furry fruit with its sweet yellow flesh, we've found some must-try treats for peach lovers. Peach custard pie is the ...