Fried chicken is loved by many and there are countless recipes, but where in the world did this scrumptious dish come from?

Ree Drummond makes some mean fried chicken, and she does so with a neat milk trick that makes her chicken ultra-crispy. Give ...

Honey butter, coleslaw, a signature sauce and sweet heat pickles come together in this messy, fried masterpiece.

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

This increasingly popular fried chicken chain is making serious in-roads in the U.S., especially going by the reviews of its ...

With inflation and the cost of running a restaurant increasing, many restaurants, including fried chicken restaurants, will close this year. Here are several of the fried chicken restaurants most ...

Diners say these chain restaurants serve fried chicken with golden, crispy coatings and juicy meat cooked just right.

Every Wednesday is fried chicken night at Little Water, which is just off Rittenhouse Square. They also offer half-priced ...

Honey butter, coleslaw, a signature sauce and sweet heat pickles come together for a flavor that “makes me feel feral.” ...