Add Yahoo as a preferred source to see more of our stories on Google. Danny Garcia, reigning champion of "Top Chef" and the executive chef at Time and Tide restaurant in New York City, stops by the ...

The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity... but we can say this is mighty good fried cod.

PITTSBURGH—Fish on Fridays during the seven-week Lenten season isn’t just tradition in Pittsburgh. For a whole bunch of us, it’s an obsession that entails traveling to a different fish fry each week ...