Fiona Chandra is an Indonesian-born freelance writer but she has called Los Angeles home for the past two decades. She has covered the Los Angeles dining scene for over a decade. Suka Suka Saya opened ...

These versatile Indonesian stir-fried noodles strike a perfect balance of flavors that you’ll want to eat again and again (speaking from experience). By Mia Leimkuhler Zulfikar Fahd’s mie goreng, ...

When you want something quick and comforting, noodles are often top of mind. And at the end of a particularly exhausting day, ordering those noodles as takeout feels like the best option. We won't ...

In this roundup of the best things we ate (which now you'll be seeing monthly instead of weekly), we're kicking off 2023 with highlights from several new and newish restaurants we visited recently.

Some years ago, writing about the San Gabriel Valley’s Indonesian restaurants — which include Bone Kettle in Old Pasadena and Medan Kitchen in Rosemead — I wrote that Borneo Kalimantan in Alhambra “is ...

Javanese legend tells of Wisanggeni, an infant demigod who is flung into a volcanic crater after the gods deem his parents’ union improper. Instead of burning, the proverbial son of fire emerges fully ...

When staying in or traveling to Indonesia, many people may be concerned about the hygiene or spiciness of local street food ...