Put a 5-quart heavy cast iron Dutch oven on the stove top over medium heat. Then fry down the bacon in the vegetable oil until lightly browned and crispy. Remove it from the pot and set it aside for a ...

Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

Side dishes can make or break a meal, and these 17 are total winners. Each one adds the perfect pop of flavor and textur ...

The key to success with these is to freeze the stuffed okra until it is frozen hard. This allows the breading and the okra to cook in hot oil, without the cheese melting too quickly and oozing out of ...

Wash okra well. Drain and set aside. Place 1 clove garlic and 1 hot pepper into each of 7 hot sterilized pint jars. Pack jars firmly with okra, leaving ½ inch head space; add 1 teaspoon dill seed to ...

Chef Ken Smith of Upperline restaurant shared this recipe in 2003. Fried Okra Makes 4 servings 1 pound fresh or frozen okra, thinly sliced (about 1/4 inch) 1/2 cup plain (not self-rising) yellow ...

Haven't had a decent air fryer okra recipe? You're missing out. Here's how to make air fryer okra that's great for your gut. One of the greatest benefits of okra, however, comes in its unique ability ...

Every South Louisiana grandmother cooks with okra. For sure, okra in gumbo is delicious, but Susan Tauzin's shrimp and smothered okra recipe offers a distinct way to appreciate the African-born ...

Cooked okra has a bad reputation for feeling slimy. That would be because, in fact, it can feel slimy. However, I beg you to overlook its lesser quality for one moment and consider that okra is a ...