Increasing manufacturer interest in mixed-milk cheeses was on full display during this year’s U.S. Cheese Championship, ...

Johnson Maringa a daily farmer at Kiawarigi Village in Mathira,Nyeri County feeds his goats on December 15 2015, he specialise in goats milk value addition. [PHOTO:KIBATA KIHU/STANDARD]. For decades, ...

If oat milk is the buzzy milk of the food aisles, goat milk just might be the equivalent in the skin care aisles. Over the past couple of years, we’ve seen a steady rise in products touting the ...

In July of 1940, Harry & Eunice VanAlst Brower & Eunice’s twelve-year-old son Carleton Chadbourne, left their home in Mount ...

Goat milk is one of the most commonly consumed types of dairy in the world. In fact, nearly three quarters of the world's population consumes goat milk. This is partially due to the ease of keeping ...

Goat’s milk is a highly nutritious food that’s been consumed by humans for thousands of years. However, given that around 75% of the world’s population is lactose intolerant, you may wonder whether ...

A person's choice of milk can offer a glimpse into their diet and values: Perhaps they favor oat milk for sustainability; full-fat cow's milk for malty creaminess; or organic three-ingredient almond ...

Stephanie Rovey of Union, Ore., owns and operates Grande Ronde Dairy. UNION, Ore. — Stephanie Rovey traces her goat dairy business back 28 years to her first 4-H project at age 12. She can also trace ...

While goat’s milk is seen as more of a specialty item in the United States, approximately 65 percent of the population of the world drinks goat’s milk. Although Americans tend to gravitate toward ...