Govind Armstrong’s wild Dungeness crab gumbo at The Lobster is simultaneously one of the most comforting and one of the most luxurious dishes in Los Angeles. It’s loaded with crab meat, gulf shrimp, ...

Govind Armstrong Bringing His South Beach Magic North Given that we have now exported Craft to L.A., it’s about time for L.A. to return the favor. That seems to be on the horizon: Word is that Govind ...

Chef Govind Armstrong is the Zelig of contemporary California cuisine. He started out spending summers working with Wolfgang Puck at L.A.’s legendary Spago, beginning in that restaurant’s inaugural ...

Govind Armstrong has never been a prissy, stick-to-the-rules kind of chef. Even his culinary background is unconventional – instead of culinary school, he gathered his knowledge working with Wolfgang ...

When it comes to kid chefs, there are two schools of thought: some believe that a young, pre-adolescent choosing to work in a kitchen is a true display of passion and commitment to the craft, while ...

Buzzy newcomer chef Govind Armstrong plans to open his seasonal, regional American restaurant Table 8 (with locations in L.A. and South Beach) in the Cooper Square Hotel on May 5. We’ve been waiting ...

Govind Armstrong’s challenged upscale seafood chain, with locations in LA and New York, has severed its weakest link: South Beach. As reported in the Miami Herald bankruptcy column today, Table 8 has ...

Add Yahoo as a preferred source to see more of our stories on Google. Govind Armstrong’s wild Dungeness crab gumbo at The Lobster is simultaneously one of the most comforting and one of the most ...

Govid Armstrong is a Los Angles-based chef known for his signature purist style of California cuisine and emphasis on local seasonal ingredients. He has launched many successful restaurant ventures, ...