Oribu brings Japanese‑Mediterranean dining to Grand Hyatt Washington this summer. 160 seats, bar, late‑June opening.

For the first time ever, guests will be able to grab a drink and some food in a lobby bar and restaurant at the Grand Hyatt ...

The Grand Hyatt brand, Asia’s standard bearer of premium hospitality for more than 35 years, is strategically investing in evolving its offerings across the region to further support the changing ...

Nashville restaurateur Sean Brock has named Trey Tench as chef de cuisine at The Continental in downtown’s Grand Hyatt. According to a release, Tench brings about 10 years of experience to the role ...