With its firm and slightly sweet flavours, monkfish can rival lobster and oysters for luxury any day. It is surprisingly easy to cook and in season now at a great price.

Recipe Sobrasada buttered tomatoes 75g sobrassada 25g butter 1 red onion finely chopped 200g halved cherry tomatoes Handful parsley chopped 2 tablespoons sherry vinegar Salt and pepper to taste Heat ...

Easy Grilling Recipes are what make my life in general so much easier! Now it’s probably not a shock I grill year-round. In ...

With the summer crowds gone, it's time to go back to some of our favorite coastal spots. That has to include Jamestown Fish. Here, chef Matthew MacCartney prepares fresh seafood and grilled pizza just ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...

Monkfish, primarily found in the North Atlantic, have a sweet and plump, meaty taste similar to lobster. Chef Evan Mallet of Black Trumpet restaurant in Portsmouth, New Hampshire, serves it roasted ...

Heat the sobrasada in a pan until it melts and add the butter and onions. Cook until the onions are soft and add the tomatoes. Cook for a minute then add the parsley and vinegar. Check seasoning. Boil ...