When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.
SAN FRANCISCO, Agusan del Sur (MindaNews / 07 November) – A farmer in Barangay Sto. Niño, Bayugan City in Agusan del Sur has ...
The Bureau of Fisheries and Aquatic Resources (BFAR) MIMAROPA has conducted a two-day aquaculture training on tilapia culture and management for the Bungahan Farmers Association in Abra de Ilog town ...
Over the past five years, the aquaculture industry in Guyana has quietly but steadily made remarkable progress. Through the introduction of improved tilapia strains, the expansion of hatchery ...
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