When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.
The North America Tilapia Market is set to grow to US$ 4.93 billion by 2033, driven by an increasing demand for affordable, ...
SAN FRANCISCO, Agusan del Sur (MindaNews / 07 November) – A farmer in Barangay Sto. Niño, Bayugan City in Agusan del Sur has ...
The Bureau of Fisheries and Aquatic Resources (BFAR) MIMAROPA has conducted a two-day aquaculture training on tilapia culture and management for the Bungahan Farmers Association in Abra de Ilog town ...
On any Filipino table, tilapia is a familiar staple. But beyond the comfort on the plate, the fish carries a bigger ambition: ...
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