Cornell scientists found H5N1 virus can persist in raw milk cheese for months. More acidic cheeses appear to prevent the virus from surviving. Raw milk cheeses made from contaminated milk were found ...

A case of highly pathogenic avian influenza (HPAI H5N1), commonly known as bird flu, has been identified in a backyard ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk's ...

Bird flu confirmed in a Racine County, Wisconsin, backyard poultry flock; birds were depopulated to control spread.

Bird flu is spreading again as water fowl migrate. In poultry, cases are spiking earlier than expected, so some state ...

Infectious virus persisted throughout the cheese-making process and aging in cheeses made with raw milk at pH levels above ...

The H5N1 bird flu, spreading across all 50 U.S. states, raises concerns about a potential pandemic. The virus has impacted dairy farms, poultry flocks, and humans, with one confirmed human death in ...

By Dr. Sanchari Sinha Dutta, Ph.D. Researchers discovered that the H5N1 bird flu virus can persist for up to 120 days in ...

Already the trade impacts of vaccination have been made clear. France moved to vaccinate its ducks from the virus in 2023, a ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential ...

Experts warn about the possibility of a new pandemic in 2025 as the H5N1 bird flu virus spreads across all 50 states, impacting cows at US dairy farms, leading to human infections and raising concerns ...