A fish pie is an old English tradition with roots as early as the late Victorian era and most likely much earlier. Smoked haddock is arguably the best fish for it, with that lovely smoky flavour ...
We're big fans of a fish pie here at Good Housekeeping, but this simple smoked haddock pie recipe might just take the crown. Instead of mash, it's topped with golden breadcrumbs to save time and ...
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