Michele Promaulayko shares her easy, healthy marinara sauce recipe for topping off your pasta in a delicious, homemade way. When you whip something up at home, you get full transparency about what ...

I grew up in a seriously Italian-American family in a small town in Connecticut. There are many foundational things that came out of this upbringing, but knowing how to make a giant pot of marinara ...

I'm a fan of slow cooking. I'm not so much a fan of rubbery meat and days of stews, which sometimes come courtesy of the slow cooker, from my own experience. When I use the thing, I typically focus on ...

Many eggplant recipes start with slicing or dicing and sauteing in oil. But this approach can add a lot of unnecessary fat to your dish, as porous eggplant flesh absorbs oil like a sponge as it cooks, ...

Not sure what to do with that can of tomatoes in your pantry? Check out these delicious recipes with canned tomatoes to try at home. It’s a total misconception that in order for vegetables to be ...

I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make. I ...

Many eggplant recipes start with slicing or dicing and sauteing in oil. But this approach can add a lot of unnecessary fat to your dish, as porous eggplant flesh absorbs oil like a sponge as it cooks, ...