You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...

Often—and erroneously—described as a flower, the hibiscus we cook with is actually a collection of sepals (known as a calyx), the part of a flowering plant that protects the bud and supports the petal ...

The plant’s grandiose blossoms are as dazzling as they are ephemeral — and, in an age of shortened attention spans, they’re having a resurgence. By Amanda Fortini “COLLECTING CAN BE a sort of ...