Fragrant with anise and bright citrus, these crisp cookies bring the same cozy warmth as a mug of mulled wine—perfect for holiday gatherings, gifting or setting out for Santa. Related Articles Autumn ...

Instructions: Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, baking powder, salt and anise seeds with a fork. Make a well in the center and pour in the oil and wine. Starting in the ...

Getting your Trinity Audio player ready... ANISE DROP COOKIES 1 1/2 cups flour 1/4 teaspoon baking powder 2 eggs, plus enough water to equal 1/2 cup 1 cup sugar 1/4 teaspoon anise extract 2 teaspoons ...

It always feels like the best recipes are family recipes, ones that spark a twinkle in someone’s eye as they recall it from their youth. Debra Forrest shared a story and recipe like that with me, and ...

We found that a couple cracks across the tops of these anise cookies were worth it in this recipe to ensure they are as light and moist as possible, but resting the portioned dough for the full hour ...

Sift flour and baking powder together. Set aside. Using a stand mixer with the whisk attachment, whip the eggs, sugar and anise extract until thick and pale, so when the beater is lifted, the mixture ...

Add more flour if necessary to form a pliant dough. Roll out dough and cut with your favorite cookie cutters. Bake in 350-degree oven until golden brown. Note: We refrigerated our dough for about an ...