Fort Worth native Andrew Slaughter’s love of cooking sent him down a bladesmithing rabbit hole, leading him to take a stab at knifemaking for the first time.
KTSM 9 News on MSN
Rough Edge EDC: SRM lives up to ‘Stay Ready for More’ mantra
The version of the Cub I have been checking out – as a loaner from Big Red EDC – is all black with a laminated blade. The ...
An curved arrow pointing right. Quality Damascus knives can cost over $5,000. Their signature swirl pattern comes from layering two different alloys and folding them over each other, sometimes ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback