Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...
This recipe was first shared on Dec. 21, 2010 from Angela McCrovitz, a Charleston chef and former instructor at the Culinary Institute of Charleston. Starting just below the stem cap, slice okra in ...
Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor. Fresh okra is ...
Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable. Wash the okra and cut them into halves. Now split from the middle using a knife ...
Here's the recipe for Fried Okra Gravy Ingredients10 okra1/4 inch pieces 1 cup buttermilk 1 egg 1 cup cornmeal 1/4 lb carrots, 1/2 inch dice 1/2 lb onion, 1/2 inch dice 1/4 lb celery, 1/2 inch dice 2 ...
Not so much a recipe as a method, this dish is wonderful served at room temperature and has a lot of room for creativity with the addition of many other summer garden vegetables. 1. Use freshly fried ...
Okra fritters are a mixture of chopped okra and shrimp blended with ground pork and seasoning. You can make them as appetizers or as larger patties for entrees. (Photo by Ann Maloney, NOLA.com | The ...
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14 Comforting Southern Dishes That Taste Just Like Home
Not every dish needs to impress. Some just need to feel right. These 14 Southern recipes do exactly that, with soft laye ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Okra is a popular ...
For the born-and-bred Southerner, few culinary experiences rival the intense satisfaction of biting into perfectly fried okra. “Whether it was at Sunday dinner, in a cafeteria or in a restaurant, a ...
Today we make crispy fried okra (Lady fingers) [Courtesy, Chef Ali Mandhry] Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable.
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