Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Create an account or log in to save stories. For a few hours on Saturdays in November and December, the Englund family’s homemade lefse is available for $6 at a deer stand in Evansville. And the ...

If Minnesota had a state food, it would be lefse. Granted, we already have a state mushroom (the morel), and even a state muffin (blueberry), but what we lack is just a general food item. Lefse should ...

Are you puzzled by recipes from relatives and church cookbooks that lack necessary information? My dad’s theory about recipes with missing data is that Aunt Martha wants to be remembered as the best ...

Big ideas can come from standing around a county fair. I learned that in June during a week of exhilaration and exhaustion of watching kids' 4-H project work come to a close, with joy and sometimes a ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...

Come the holiday season, Evelyn Hensrud gives her lefse griddle a good workout. During the past 50 years, Hensrud has made thousands of rounds of the soft Norwegian flatbread on the Bethany she got ...

While the couple stops making lefse before Christmas, it's popular among friends and family during the holidays. "Thanksgiving is when we have the most people," Lorraine Ellingson said. The couple ...