Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A study shows that ...

Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...

Climate change caused drought and flooding is damaging Nigeria’s staple foods, maize, cassava, millet and yam, smallholder ...

Climate change and variability - marked by rising temperatures, altered precipitation, and increased extreme weather - have significant impacts on agriculture, especially in Ethiopia, where farming is ...

Forbes contributors publish independent expert analyses and insights. Dianne Plummer is an Energy Consultant and Certified Energy Manager. Forests are the lungs of our planet, absorbing carbon dioxide ...

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

Nitrous oxide (N2O) is a leading greenhouse gas with severe climate implications. Its agricultural origins highlight the need for targeted reduction strategies. AZoCleantech takes a closer look.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Surrounded by his trees, a pecan farmer in central Missouri looks embarrassed as he describes how he had to start spraying his ...

Every five years, farmers and agricultural lobbyists descend on Capitol Hill to debate the farm bill, a massive food and agriculture funding bill that helps families afford groceries, pays out farmers ...

Irregular rainfall and drought in Mali has significantly reduced Satou Coulibaly’s millet and groundnut harvest in recent years. “It's getting harder and harder to get enough to eat," she says.