Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...

Sure, you can freeze cheese. But should you? While freezing is not the most ideal storage method, when done properly with the right styles, it's a sustainable solution compared to throwing your wedges ...

Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it ...

Don't let good cream cheese go bad! Whether you found a good deal and stocked up or you overestimated how much you needed to get your cheesecake fix, you might have cream cheese in your fridge that's ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

“When you freeze it, the moisture in the cheese can turn to ice crystals, which can break and poke into the fat and protein structures,” Marko explains. Then, as it thaws, those punctured structures ...