Unless you cook it regularly, you may not know how to cut brisket. You’ll need to understand how to tell the flat from the point, how to trim the fat, and how to cut against the grain when slicing ...

Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

Smoking a brisket is more art than science, so even the most experienced pitmaster can't predict exactly when it will finish cooking. While a late brisket leads to hungry guests, an early one requires ...

According to the blog The Grilling Dad, it's essential to slice the brisket first, and then you'll want to bring it to room ...

Ask anyone what comes to mind when they think about Texas barbecue and they will usually answer beef. If Texas had a state meat, it would be the succulent red meat from cattle raised on Texas soil.