Meat has a distinct taste, texture and aroma − a biochemist explains how plant-based alternatives mimic the real thing

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, ...
PB with Jeremy on MSN

How to Make Your Own Plant-Based Deli Meat at Home

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J, we make whole ...

11 Tips You Need When Cooking With Plant-Based Meat

Plant-based meat has been rising in popularity for many years --- software and data giant Bloomberg estimates that ...

In Food Label Fight, Europeans Debate How the Sausage Gets Made

Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling ...
Opinion

The plant-based meat boom is dead. Consumers killed it

No amount of moralizing or celebrity endorsement can override their collective judgment. If people want real beef, the market will adjust.
FoodBusinessNews

Labeling laws remain a challenge for plant-based alternative makers

BOSTON — Owners, manufacturers and retailers of plant-based meat, dairy and egg alternatives are confronting challenges about how to comply with shifting labeling laws by different states and apply ...