We love fresh, seasonal produce for its superb flavor and vibrant color, especially during the summer. But these prized traits are fleeting. This is where blanching can come in to save the day, ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

Blanching is a great cooking method to add to your toolkit, and it turns out that some veggies are actually better off that way. If you’ve heard about it but you’re not really sure how to do it, ...

You've all heard about blanching, it's one of those simple yet powerful culinary techniques that can completely elevate your cooking. Blanching involves briefly submerging fruits and vegetables in ...

1. Bring 4 quarts of water and 1 tablespoon of salt to a boil in a large pot. Cook vegetables just until tender-crisp (see chart). 2. Remove the vegetables with a slotted spoon or drain them in a ...

It’s no secret that many of us thought veggies were just plain boring as kids. (Remember throwing broccoli from your high chair? Neither do I—wink.) But as we’ve grown older—and arguably wiser—we’ve ...

"Veggie-flation" has been raising the price of many fruits and vegetables this year, so you want to keep your fresh items ...

Frozen vegetables are often touted as the healthier option compared to fresh ones, but is that really true? The idea is that ...