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Made some carrots recently? We're willing to bet that you might not have cooked them to their true potential. Carrots are criminally neglected in the kitchen, and you're likely making a few key ...

Carrots are wonderfully versatile. You can eat them raw, grate them into a salad, toss them into a stir-fry, or even boil or steam them for a softer bite. But if you really want to take this humble ...

Packed with sweet and earthy flavors — along with a vibrant color to boot — carrots are one of the most versatile vegetable sides. We all have our go-to methods of cooking this veggie, from roasting ...