Chilean Sea Bass is one of the best fish around. It's delicious, it's versatile, and especially amazing when served with Mediterranean-style vegetables and is finished with fresh basil. What I want to ...

Instructions: Heat oven to 375 degrees. Put sunflower seed oil in a medium skillet and heat until it almost reaches its smoke point. Place sea bass skin side up in the pan; sear for about 2 minutes to ...

Chilean Sea Bass with Jalapeno Beure Blanc SauceIngredients:4 ounces vegetable oil3 Tablespoons fish seasoning4 8-ounce sea bass filet1 pound butter1/4 cup red onion, chopped4 cloves garlic, minced1/2 ...

Always try to buy sustainable, line-caught sea bass and don't rush the cooking. Add it to the pan skin-side down - it's perfect with the delicious strong flavours of turnips and rocket, with toasted ...

White sea bass comes apart in meaty flakes just begging for a tropical sauce like in this dish. When you order sea bass at a restaurant or fish market, you’ll be buying one of many different kinds of ...