Our Test Kitchen wants to change the way you cook corn.

Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how long they need to cook to perfection.

There is much consternation over corn cooking methods, and everyone has a different opinion on what way is best. This way, ...

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

You’re probably seeing corn everywhere right now. From salad to chowder to pasta, the fruit-slash-vegetable-slash-grain stars in so many dishes during the summer months. When it’s peak corn season in ...

Store unhusked corn loose in the fridge to keep it sweet and fresh longer. Freeze corn if you won't eat it within two days to preserve its flavor and texture. Freshness matters because corn's natural ...