Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

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Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...