“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

1) Cut most of the chicken off the bone, into bite size pieces, leaving some skin on acouple of pieces. 2) Place the chicken pieces and bones in a large pot on top of the stove, Turn the heat to high.

It turns out that the nation's favourite curry, a chicken tikka masala, is easy to make from scratch, just like your go-to Indian takeaway. Britain’s most-ordered curry is chicken tikka masala, prized ...

As much as we love summer produce, the back-to-school season brings a flurry of excitement. Cooler temperatures usher in a whole new flavor profile of food, from produce that sweetens during frost to ...

Hosting a festive feast this Diwali? These flavour-packed Indian curries are perfect for your lunch or dinner menu. From the ...

Born in India and reinvented in Glasgow, chicken tikka masala has become more than just Britain’s favourite curry – it’s a ...