Lake trout are abundant, fun to catch, and, contrary to popular belief, make for great eating. If handled and prepared properly, the meat is mild and flakey without a trace of “fishiness.” While it ...

Parkinson’s Isn’t Just Bad Luck. Scientists Reveal It’s Largely Preventable—and the Culprit Is All Around Us Anthony Michael Hall recalls “National Lampoon's Vacation” dad Chevy Chase mocking him for ...

A German brown trout: I was gifted a beautiful fish last week from angler Dave Millingar a.k.a. “The Fish Whisperer.” I asked Dave where he caught it and what he used. Dave said he caught it in Wall ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...

Gina Simmonds, author of "How to Cook Like Mom," dresses a salad on March 21, 2024. (Kate Heston/Daily Inter Lake) Gina Simmonds, author of "How to Cook Like Mom," dresses a salad on March 21, 2024.