The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' originally appeared on Parade. If there’s one veggie I’ll never get tired of, it’s okra. Growing up in Louisiana, I ...

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

Okra is just good stuff,” DeRemer says. High heat cooking Cooking okra quickly at high heat is a great way to reduce slime while retaining its fresh taste. Stir-frying and roasting are ideal methods, ...

A staple side dish in the South, this fried okra recipe is simple, quick, and oh-so-delicious. Thaw okra. Combine eggs and buttermilk in one bowl, and combine the salt, pepper, and cornmeal in a ...

Okra is rich in essential nutrients and vitamins, yet it's not a common side dish in many households. It's naturally slimy texture can be unappealing to some, but once you learn these foolproof ...

Stewed Okra and Tomatoes is one of those dishes that just tastes like summer in the South. Whether you grew up eating it or you’ve got a garden overflowing with fresh okra and tomatoes, this cozy, ...

You might think of the vegetable okra as a mysterious finger-shaped pod with a notoriously slippery texture. If you've eaten it, you may know just how versatile and delicious the summer vegetable can ...

LAFAYETTE PARISH (LAFAYETTE) — Okra may be a divisive vegetable, but for those who know how to cook it right, it’s a beloved Southern classic. “It’s a delicacy, really, because a lot of people like ...