Onions are used in a wide range of cuisines worldwide. Whether you saute, fry, roast, or caramelize them, these mighty alliums have a way of elevating dishes with their sweet, savory, and aromatic ...

There are so many varieties of onions to pick from. But when it comes to grilling, there's one clear winner for that firm, juicy, and caramelized char.

When you think about a piping-hot grill, hot dogs, hamburgers and sizzling steaks are the first thing that come to mind. But the almighty onion deserves a place on that list of iconic charred flavors.

OMG! This sandwich is pure comfort in every bite. The caramelized onions bring that deep, almost jammy sweetness, and when ...

Two grilling methods are all you need to cook summer’s bounty, from broccoli to asparagus, cauliflower to tomatoes. Even leafy greens benefit from a brief turn on the grill. By Steven Raichlen The ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...