Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...

A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Perfectly Juicy Grilled Pork Tenderloin requires just a few ingredients and a few minutes of prep for the juiciest, flavorful ...

To have the best pork-filled barbecuing experience, our expert broke down exactly which cuts deserve a spot on your grill and ...

If you've ever tucked into a delicious pot of red beans or a memorable split pea soup, the secret ingredient may have been a ...

Spanish jamón is a type of ham in the way that champagne is a type of fizzy drink. Sure, it is a leg of pork. But it is wildly different from a typical American supermarket ham in nearly every other ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...