If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Rice cooking in a pot, with evidence of the starches present in the water. - Enkiphoto/Getty Images Rice, of any grain, feeds the world, as more than half of the world's population depends on it as a ...

What is the best way to cook rice? Knowing how to make rice is a valuable skill for not only a professional chef but also a home cook and those looking to slim down their budget by eating at home.

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

If you're making a rice-based casserole, you don't usually need to cook the grain beforehand. Instead, simply follow these ...

One-pot dishes are often considered to be an easy hack to satiate the taste buds. But did you know they are also one of the ...