Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

This seasonal spicy lentils and beetroot salad with peanut dressing and rocket is a perfect side to any vegan meal ...

A super refreshing summer salad, this roasted beet and onion salad will be your go-to salad for all gatherings. With so many ...

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This root vegie is packed with antioxidants, vitamins and minerals, but can be a tricky to prepare. Many people discard the vibrant green-and-purple leaves, but they’re a delicious addition to salads ...

Hummus is like the comic relief at an awkward dinner party. Everybody’s yearning for it, and it’s a universal pleaser. This light, savory snack slides smoothly onto your chip, pita, pretzel, bagel, ...

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Every time I cook with beets, my kitchen ends up looking like a crime scene. Despite my best efforts, hot pink beet juice somehow winds up absolutely everywhere—all over the counter and the cutting ...

With Hanukkah around the corner, chef and restaurant owner Einat Admony shares her recipes for beet latkes and Sufganiyot, a traditional jelly-filled donut. The recipes are excerpted from her book, ...

Stir together scallions, jalapeño, radishes, lime juice, fine sea salt, and vinegar in a small bowl. Let stand, uncovered, at room temperature while preparing tostadas, stirring occasionally to ensure ...