Roasted red peppers are about as versatile an ingredient as you'll find. They grace antipasto spreads effortlessly, add depth to sandwiches, pair perfectly with grilled sausages or chicken, and make ...

Roasted peppers are one of the most versatile ingredients around. Use them on a salad or pizza, puree them into soup or sauces, toss them in tacos or sandwiches, or lightly dress them and serve them ...

Ingredients: For the roasted vegetables: 1–2 red or yellow bell peppers (deseeded and cut into strips) 1 small eggplant (cut into 1½ cm cubes) 1 cup cherry tomatoes 1 whole bulb of garlic (top sliced ...

Jarred Spanish piquillo peppers add a lovely smokiness and subtle heat to Julian Serrano's delicious appetizer. They are increasingly available at specialty food stores; you can substitute jarred ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Cherry peppers, scotch bonnets, bell peppers, poblanos, ghost peppers, Carolina reapers -- all of these peppers have ...

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