I don’t know when it switched, but I am now officially a one-pot, one-pan recipe kind of gal. For years, I’d labor over detailed recipes, painstakingly following lengthy directions to a tee and ...

This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a ...

1. Place the sausage links onto a grill pan. 2. Once the sausage is marked on all sides, remove them from the grill and place onto an oven safe tray. 3. Place the tray into a 350⁰ oven for about 7 ...

Maybe it’s because I grew up on small, chewy matzo balls rather than big, fluffy ones. Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice, I’ll take a dense, elastic ...

Cookbook author Gina Homolka shared two dishes from her new title. Author and recipe developer Gina Homolka is adding another title to her collection of clean-eating cookbooks with simple recipes that ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Beat eggs and milk in a large bowl. Whisk in a little salt and pepper. Mix in in mozzarella cheese. Set aside. Preheat oven to 350. In a 10 or 12-inch ovenproof non-stick frying pan, cook Italian ...

The real beauty of sausage and peppers is that it’s an incredibly simple and straightforward one-pan meal that packs in seriously big flavor, with the savory sausage mingling with soft, sweet peppers.