Savory Asian pancakes aren't just a quick dinner or lunch. They can be a great way to use up those super fresh scallions you might be seeing at local farmers markets or something to serve alongside ...

It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this scallion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavor to the “real” thing, ...

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They’re crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions. But if ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Taiwan has so many amazing flavors and one of Inga's favorite things to make is scallion pancakes. This 4-ingredient crispy and flaky dish is very popular in Taiwan, and it's fairly "straightforward ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share a recipe each week that ...

Behold cōng yóu bǐng, aka scallion pancakes: They’re crispy on the outside, chewy and layered on the inside, and speckled with savory, oniony flavor, waiting to be dipped in a gingery, garlicky sauce.

Chuseok, which translates to "Autumn Eve," is the Mid-Autumn Festival in Korean culture. It's celebrated on the 15th day of the eighth month of the lunar calendar, when the moon is said to be the ...

This recipe makes amazing thick fluffy pancakes. I had a request for a video on how to make pancakes so here we go. Who doesn ...

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