Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

Allegra McEvedy came on Woman's Hour to show Emma Barnett who to cook the perfect Christmas roast goose with a herb stuffing. The recipe is taken from her book 'Big Table, Busy Kitchen'. Subscribe to ...

Nothing says Christmas like a beautifully cooked goose, and I’m taking you through every step — from seasoning and prep to ...

When it comes to cooking, sometimes my eyes are bigger than my brain. Recently, for instance, I came across recipe for duck and pappardelle that sounds tempting, even though I have no idea what ...