Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...
Tasting Table on MSN
The Absolute Best Way To Cut Brisket So That It Stays Moist And Flavorful
We may receive a commission on purchases made from links. You've spent the last eight (perhaps 12 hours) roasting or smoking ...
Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...
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